Continue until all of the batter is used up.
Make the vanilla sponge and chocolate sponge in separate bowls.Īdd the sponges in alternate spoonfuls to three greased and lined cake tins.
#Marble cake perfect layers full#
Again this will ensure accuracy and provide the best results.įor the full recipe with measurements, head to the recipe card at the end of this post. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with.Digital scales are very low cost and can be purchased for around £12 ($16.50). It is the most accurate way to measure ingredients and will ensure the best results. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*.Also do make sure you are using cocoa powder and not a hot chocolate powder. You can use any cocoa powder for this cake, of course the better quality it is, the better flavour it will have.I used a baking spread for the cake and unsalted butter for the buttercream.Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking.The striped buttercream is simpler than you might think to do, providing you have the right tools, and I think the effect is so striking! Ingredient Tips & Equipment Information This could easily be a birthday or celebration cake as it's such a showstopper! This Ultimate Marble Cake is made up of three layers, all of which are marbled chocolate and vanilla sponges. I wanted to elevate the cake and make it into a special celebration cake. Marble cake is usually a fairly simple loaf cake made with chocolate and vanilla sponge that has been swirled together.
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