On top of that, the texture was practically identical to a ground-beef patty but without all of the grease. The patty was well-seasoned and had a pleasant savory flavor. It gets its name from the fact that it tastes so much like beef that it's hard to believe it's actually real, and I have to agree that it fully lived up to the hype. The patty is made of ingredients like soy protein and sunflower oil. This dish came with the standard Whopper fixings: lettuce, tomato, pickles, mayonnaise, ketchup, and onions - but the star was the meatless patty made by The Impossible company. This was so delicious that, after trying it, I'm tempted to convert back to my meatless ways. I'm happy to report this is not the case with Burger King's Impossible Whopper. Personally, I preferred this burger over the Double Stacker King because I think the beef patties paired better with ketchup and mustard than Stacker sauce.įull disclosure, I spent six years of my young-adult life as a dedicated vegetarian.ĭuring those times, I avoided fast-food chains because I knew I'd be limited to french fries for dinner - and when places attempted a vegetarian-friendly burger, it often tasted like a mess of corn and indistinguishable flavors. It may seem like such a minor detail, but I'm the kind of person who likes my meat-to-cheese ratios to be consistent. I also appreciated that this "double" also included extra cheese. It doesn't have any fancy sauces, tomato, lettuce, or mayonnaise, but it definitely gets the job done. That said, I'd say this menu item is a great option if you're looking for a burger that's reliably tasty with no frills.
The two were pretty much identical except for the fact that the Quarter Pounder King was much larger and came with white onions. The Double Quarter Pounder King felt like the grown-up version of Burger King's standard double cheeseburger. In other words, I can't see myself ordering this one ever again.įor whatever reason, the locations I visited didn't seem to have a regular Quarter Pounder King on the menu, so I got the double by default.
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Plus as I was eating it, the cheese and sauce seemed to form this homogenized mess of indistinguishable flavor. It didn't taste bad, but it definitely wasn't something I'd ever want extra of, since it had a thick, stick-to-the-roof-of-your-mouth consistency. It had a very subtle sweetness and tang to it, but otherwise seemed to be nothing more than a stickier mayonnaise. Personally, I didn't care for how this sauce tasted on the burger.
The burger came with a heaping spread of the chain's special Stacker sauce, a creamy condiment that I think resembled a thick Thousand Island dressing.
On the inside of the extra-large sesame bun was a single, quarter-pound patty, two half-pieces of bacon, and a slice of melted American cheese. They were discontinued for a few years and recently returned to Burger King's menu in 2016 with a "King" title and a higher price tag.Īs soon as I unwrapped my Stacker, I was surprised at how both the patty and the bun were bigger than the ones of a standard burger.
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Some quick history: The Stackers are a series of several, extra-large burgers that were first introduced back in 2006 - their big selling point is their size, special sauce, and the fact that they come with a lot of meat. Account icon An icon in the shape of a person's head and shoulders.
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